| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holiday, Candies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar firmly packed |
| 1/2 |
c |
Corn syrup |
| 2 |
tb |
Water |
| 1/4 |
c |
Vinegar salt |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 8 |
c |
Popcorn;freshly popped |
INSTRUCTIONS
Mix the first six ingredients together in a large heavy saucepan. Stir over
medium heat until the mixture comes to a boil. Then cook, without stirring,
until the mixture reaches the hard ball stage, 260F. Remove from the heat
and add the vanilla. Pour immediately over the popcorn and mix quickly,
making sure to coat all of the kernels. Wet your hands with cold water and
press a small quantity of coated popcorn into a firm ball. Place on wax
paper to cool. Yields 10 2" balls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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