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Popcorn Balls (anderson)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Desserts, Grains	8	Servings

INGREDIENTS

1	c	Sugar
1	c	Light corn syrup
1	t	Cider vinegar
3	T	Butter or margarine
1	t	Vanilla
2	qt	Popped, unseasoned popcorn

INSTRUCTIONS

From "The New Doubleday Cookbook" by Jean Anderson.  Place sugar, corn
syrup and vinegar in a heavy saucepan.  Insert candy thermometer and
heat and stir over moderately high heat  until sugar dissolves.  Cook,
uncovered, without stirring to 260'F. or until a drop of syrup  forms a
hard ball in cold water.  Remove from the heat, mix in butter and
vanilla. Pour over popcorn in  a large bowl and stir quickly so all
pieces are coated.  With buttered hands, scoop up and shape into large
or small balls.  Cool on waved paper or plastic food wrap. Serves 8.
Nutritional analysis per serving: 281.7 calories; 4.7 grams total  fat;
(2.8 grams saturated fat); 1.0 gram protein; 5.8 grams  carbohydrates;
12.4 milligrams cholesterol; 106.1 milligrams sodium.  Posted to
MM-Recipes Digest V3 #282  Date: Tue, 15 Oct 96 02:44:26 UT  From:
"Deborah KÃ¼hnen" <DEBKUHNEN@msn.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 257 Calories From Fat: 38 Total Fat: 4.3g Cholesterol: <1mg Sodium: 60.2mg Potassium: 3.3mg Carbohydrates: 57.8g Fiber: 0g Sugar: 36.4g Protein: <1g