Popcorn–border Corn
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Snacks, Thanksgivin | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Unpopped corn, 8 cups |
| Popped), Popped | ||
| 1 | c | Shredded Monterey Jack |
| Cheese | ||
| 2 | t | Chili powder |
| 2 | t | Paprika |
| 2 | t | Ground cumin |
INSTRUCTIONS
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 187
Total Fat: 21.3g
Cholesterol: 62.6mg
Sodium: 826.3mg
Potassium: 147.4mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: <1g
Protein: 23.8g