Popcorn–cajun Corn
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Appetizers, Snacks, Thanksgivin | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Unpopped popcorn, 8 cups |
| Popped), Popped | ||
| 4 | T | Butter |
| 1 | t | Paprika |
| 1 | t | Lemon pepper |
| 1/2 | t | Onion powder |
| 1/2 | t | Garlic powder |
| 1/2 | t | Ground cayenne pepper |
INSTRUCTIONS
Pop popcorn. Melt butter and add the spices. Drizzle over the unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 106
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 30.5mg
Sodium: 2.5mg
Potassium: 28.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g