| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Cookies, 1941 |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Finely ground popped corn |
| 1 |
c |
Sugar |
| 1 |
c |
Finely cut dried fruit, any kind |
| 1/2 |
c |
Melted shortening |
| 1/4 |
c |
Sweetened condensed milk |
| 1/4 |
c |
Water |
| 1 |
|
Egg, well beaten |
| 1 |
c |
Flour |
| 1 |
c |
Corn-meal |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Nutmeg |
| 4 |
ts |
Baking powder |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder, nutmeg, salt, and
corn-meal. Combine shortening sugar. Add egg. Add milk and water. Mix
thoroughly. Add flour mixture, popped corn, and dried fruit. Mix
thoroughly. Turn onto lightly floured board. Roll in sheet 1/3 inch thick.
Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot
oven (425 F) 10-12 minutes. 30 servings. Grace Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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