| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks |
11 |
Servings |
INGREDIENTS
| 3/4 |
c |
Honey |
| 1/3 |
c |
Butter or margarine |
| 1 |
ts |
Vanilla |
| 3 |
c |
Unseasoned popped corn |
| 6 |
c |
Quik-cooking rolled oats |
| 1 |
c |
Sweet flaked dried coconut |
| 1 |
c |
Bran cereal |
| 1 |
c |
Cruched shredded wheat |
| 1 |
c |
Raisins |
| 1/2 |
c |
Sesame seed |
INSTRUCTIONS
1. In a 12x15" roasting pan, combine honey, butter, and vanilla. Place in
oven and turn heat on to 350'F. Meanwhile, whirl corn in a blender or food
processor until finely ground. When butter is melted, in about 5 minutes,
add to pan the ground corn, oats, coconut, bran cereal, wheat cereal,
raisins, and sesame seed; mix well.
2. bake in a 350'F. oven, stirring often, until richly browned, 40-45
minutes. Cool; serve. If made ahead, store airtight at room temperature up
to 3 weeks. Makes 11 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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