| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Popcorn, Snacks |
11 |
Servings |
INGREDIENTS
| 8 |
c |
Popped corn |
| 2 |
c |
Cheddar cheese goldfish |
| 1 |
c |
Plain bread croutons |
| 1 |
c |
Tiny pretzels |
| 2 |
tb |
Butter |
| 1 |
ts |
Worchestershire sauce |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Chili powder |
INSTRUCTIONS
Combine first 4 ingredients in bowl. Combine margarine and worchestershire
sauce. Drizzle over popcorn.
Combine seasonings and sprinkle over mixture, tossing well. Spread on
cookie sheet and bake 350~F for 15 minutes stirring once. Let cool in oven
and store in airtight container when cool. Makes 11 cups.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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“God: so personal that in comparison we are cold unfeeling machines”