| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Snacks, Thanksgivin |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unpopped corn (8 cups |
|
|
Popped) |
| 1/4 |
c |
Extra virgin olive oil |
| 1/2 |
c |
Dried tomato bits (half of a |
| 3 |
oz |
Jar) |
INSTRUCTIONS
Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with
the dried tomatoes and toss until will blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
Posted to MM-Recipes Digest V3 #271
Date: Thu, 3 Oct 1996 18:44:12 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“God will ultimately have HIS way, not yours!”