| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Popcorn, Nuts |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Onion salt |
| 1/4 |
ts |
Celery salt |
| 1 1/2 |
tb |
Worcestershire |
| 1/8 |
ts |
Tabasco |
| 2 |
qt |
Popped popcorn |
| 1 |
c |
Pretzel sticks |
| 1 1/2 |
c |
Mixed nuts; salted |
INSTRUCTIONS
Melt butter in small saucepan. Add seasonings. Mix. Spread popcorn,
pretzels, and nuts in a lg shallow baking pan. Pour seasoned abutter over
all. Toss. Bake 275~, 1 hour. Stir 4-5 times. Store in tightly covered
container. Makes 2 qts.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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