| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Popcorn |
8 |
Servings |
INGREDIENTS
| 8 |
c |
Freshly popped popcorn |
| 2 |
c |
Unsweetened dry cereal |
| 1 |
c |
Toasted croutons |
| 1 |
c |
Tiny unsalted pretzels |
| 1/2 |
c |
Dry-roasted peanuts |
| 2 |
tb |
Melted margarine or butter |
| 2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Chili powder |
| 1/2 |
ts |
Onion powder |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Mix popcorn, cereal, croutons, pretzels and peanuts; toss well. In a
small bowl, mix margarine, Worcestershire sauce and powdered
flavorings; pour over popcorn mix. Toss and spread evenly on a cookie
sheet. Bake 15 minutes at 300'F., stirring once. Mix in raisins.
Store in airtight container.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”