| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Burgers, Vegetarian, Low-fat, Low-cal, Vegetables |
12 |
Servings |
INGREDIENTS
| 5/8 |
lb |
Frozen chopped spinach |
| 1 |
lg |
Potato |
| 1 |
md |
Onion |
| 1 |
md |
Bell pepper |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Minced onions |
| 1/2 |
ts |
Paprika |
| 1/2 |
c |
Barbecue sauce |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Rolled oats |
| 1/2 |
c |
Cornmeal |
|
|
Soy sauce; mustard, tarragon, basil, parsl |
INSTRUCTIONS
Thaw spinach in microwave. Microwave potato until completely cooked and
then finely chop. Finely chop onion and pepper and soften in microwave. Mix
all ingredietns together thoroughly in large mixing bowl. Form into thin
patties (the thinner the better) and fry in a lightly oiled iron or
"no-stick" pan. Serve on kaiser roll .
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
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