| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Copycat, Quick bread, Bisquick |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick |
| 2 |
tb |
Sour cream |
| 1/2 |
c |
Club soda |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Oven 450° F.
Mix ingredients togeter well until smooth. Dip hand into just enough more
Bisquick that you'll knead dough until elastic, like bread dough. Shape
into 4 patties each 1" thick, placing close together in greased baking pan.
Bake 450° F 18 to 20 minutes or until golden brown and doubled in size.
Cool in pan or rack 10 minutes.
Recipe by: Gloria Pitzer
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding
<billspa@icanect.net> on Mar 10, 1997.
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