| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Low fat cream cheese; softened |
| 1/4 |
c |
Corn |
| 1/4 |
c |
Shredded spinach |
| 2 |
|
Whole wheat pita pockets |
INSTRUCTIONS
In a bowl, combine cream cheese, corn and spinach. Cut each pita in half
horizontally and spread with 2 ounces of the cream cheese mixture. Roll up
and secure with a toothpick. Chill until firm. Slice pitas on the diagonal
and serve.
Recipe by: Cooking Live Show #CL8962
Posted to MC-Recipe Digest V1 #801 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 24, 1997
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