| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Copycats |
6 |
Servings |
INGREDIENTS
|
|
Van geffen vghc42a |
| 1 |
c |
Uncle ben's long grain rice cooked |
| 2 |
cn |
Red chili beans in chili; gravy–1 lb each |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Cumin |
|
|
Dash garlic salt |
INSTRUCTIONS
In saucepan heat beans without letting it boil and stir in chili powder,
cumin and garlic salt. When piping hot, spoon chili mixture into 6 small
dishes, adding a few tb of hot, cooked rice to each serving. Season with
Chili Seasoning Mix, if desired. 270 cal, 5.9 gr fat, 60% fat. Source:
Gloria Pitzer, Bob Allison's Ask Your Neighbor Newsletter (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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