| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean or regular ground beef |
| 1 |
cn |
(15-oz) tomato sauce |
| 1 |
sm |
Green bell pepper; chopped (about 1/2 cup) |
| 2 |
tb |
Bisquick original baking mix |
| 1 |
tb |
Chopped fresh parsley |
| 1/2 |
ts |
Pepper |
| 2 |
c |
Shredded cheddar cheese (8 ounces) |
| 3/4 |
c |
Water |
| 1/2 |
|
Stick margarine or butter |
| 1 |
c |
Bisquick original baking mix |
| 4 |
|
Eggs |
| 1/4 |
c |
Chopped green onions (2 to 3 medium) |
INSTRUCTIONS
HEAT oven to 400 degrees. Cook ground beef in 10-inch skillet, stirring
frequently, until brown; drain. Stir in tomato sauce, bell pepper, 2
tablespoons baking mix, the parsley and pepper. Heat to boiling. Boil and
stir 1 minute.
SPREAD beef mixture in ungreased rectangular pan, 13x9x2 inches. Sprinkle
with cheese. Heat water and margarine to rolling boil in 3-quart saucepan.
Stir in 1 cup baking mix all at once; reduce heat to low. Stir vigorously
about 1-1/2 minutes or until mixture forms a ball; remove from heat.
BEAT eggs, one at a time, into dough mixture; continue beating until
smooth. Spread over beef mixture. Sprinkle with onions. Bake 25 to 30
minutes or until puffy and golden brown. Serve immediately. 6 servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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