| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Break eggs into bowl & beat until foamy. Add milk, flour & salt & beat
briskly 1/2 minute. Scrape down sides of bowl & beat 1-1/2 minutes. Pour
smooth batter into 6 cups of a popover pan or muffin pan, 2/3 full. Bake at
400 for 50 minutes or until puffed up & golden brown. Do not open oven door
until baking time is up. Serve hot. (These are tough after they get cold).
MARY BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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