| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breakfast, Breads |
5 |
Servings |
INGREDIENTS
| 6 |
|
Egg |
| 2 |
c |
Milk |
| 1 3/4 |
c |
Flour, unsifted |
| 1 1/2 |
ts |
Salt |
| 1/4 |
c |
Peanut oil |
INSTRUCTIONS
In large bowl, combine eggs and oil, beat slightly. Gradually beat in milk,
flour and salt. Pour batter into 10 well-oiled custard cups. Place cups on
baking sheet. Bake in moderate oven 1 hour (375 deg), or until firm and
brown. If desired, remove popovers from oven after 45 minutes, cut slit in
side of each to let out steam, and return for last 15 minutes. Makes 10
large popovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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