| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Desserts, Passover |
48 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sweet wine |
| 1 1/2 |
c |
Sugar |
| 1 |
pk |
Vanilla sugar |
| 3/4 |
c |
Cocoa |
| 1/4 |
lb |
Margarine |
| 1 1/2 |
c |
Nuts; broken |
| 4 |
c |
Matzo farfel; or broken matzos |
INSTRUCTIONS
Melt wine, sugar, cocoa and margarine, Add the rest. Cool. Form into rolls
in foil and chill. Slice when cold.
Recipe by: My files
Posted to JEWISH-FOOD digest Volume 98 #008 by lisamontag@juno.com (Lisa
Montag) on Jan 5, 1998
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”