| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Breads, Cheese/eggs, Meats |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Ground Beef; Lean |
| 1 |
tb |
Onion; Minced |
| 2 |
tb |
Brown Sugar |
| 12 |
|
Biscuits; * |
| 1/2 |
c |
Barbecue Sauce; ** |
| 3/4 |
c |
Cheddar; Sharp, Shredded |
INSTRUCTIONS
* Use 1 8-oz tube of store bought biscuits, or your
favorite 12 biscuit ** Use store bought sauce or
your favorite recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a skillet brown the ground beef
and then drain off the excess fat. Add the bbq sauce,
onion and brown sugar and set aside. Separate the
biscuit dough into 12 pieces and place one in each of
12 ungreased muffin cups, pressing the dough up the
sides to the edge of the cup. Spoon the mixture into
the cups and sprinkle with the shredded Cheddar
Cheese. Bake in a preheated 400 degrees F. oven for 12
minutes. Serve hot. VARIATIONS: Use 1 13-oz can of
chili beans in place of the meat mixture (or 1 13-oz
can of baked beans, and frankfurters or hot dogs that
have been cut into pieces) in place of the meat
mixture. You can also add green bell pepper or a hot
pepper to the above recipe with good results.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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