| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Bread |
2 |
Loaves |
INGREDIENTS
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking powder |
| 2 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Milk |
| 1 1/2 |
c |
Oil |
| 2 |
tb |
Poppy seeds |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Almond extract |
| 1 1/2 |
ts |
Vanilla |
| 6 |
|
7 tbsp. sugar |
| 2 |
tb |
Orange juice |
| 1/4 |
ts |
Vanilla |
| 1/4 |
ts |
Almond extract |
| 2 |
tb |
Butter |
INSTRUCTIONS
BREAD
GLAZE
Mix dry ingredients in small bowl. Set aside. Mix other ingredients in
large bowl. Add flour mixture to this. Bake in 4 small loaf pans or 2 large
pans at 350 degrees for 50-60 minutes (or more). Heat and brush glaze over
bread while warm.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
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