| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread |
2 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour; UNsifted |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Shortening |
| 1/3 |
c |
Milk |
|
|
Flour for rolling out biscuits |
| 1 |
tb |
Sour cream (approximate) |
| 2 |
ts |
Poppy seeds (approximate) |
INSTRUCTIONS
Source: Cooking For Two When Minutes Matter Working
Yield: 8-9 biscuits - serves 2-3
1. Turn oven to 450 degrees F.
2. In a 1-qt. bowl stir together flour, baking powder, and salt. With a
pastry blender cut in shortening until evenly distributed.
3. With a fork stir milk into dry mixture and form into a ball. On a
floured surface knead mixture a few strokes, then roll out to 1/2-inch
thickness. Cut out 4 to 5 two-inch biscuits. Reroll dough and cut out
remaining biscuits.
4. Spread top of each biscuit with about 1/3 tsp. sour cream and sprinkle
with 1/4 tsp. poppy seeds. Place on a small baking sheet and bake in upper
third of oven until lightly browned, 10-12 minutes.
From the recipe files of suzy@gannett.infi.net
Date: Sat, 22 Jun 1996 22:02:03 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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