| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Solo poppy seed filling |
| 1 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 4 |
x |
Eggs, separated |
| 1 |
c |
Sour cream |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Cream butter and sugar. Add Solo. Add egg yolks, one at a time, beating
after each. Blend in vanilla and sour cream. Sift together flour, soda and
salt. Add gradually. Fold in stiffly beaten egg whites. Pour into greased
tube or bundt pan. Bake at 350 for 1 hr 15-20 mins. Drizzle with glaze made
with powdered sugar and milk 12:05 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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