| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
French |
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 3 |
oz |
French vannilla pudding mix |
| 1/3 |
c |
Sweet sherry |
| 1/3 |
c |
Poppy seed |
|
|
Stick butter |
| 4 |
x |
Eggs |
| 8 |
oz |
Sour cream |
|
|
Stick butter |
| 1 |
c |
Sugar |
| 1/4 |
c |
Sherry |
| 1/4 |
c |
Water |
INSTRUCTIONS
GLAZE
Mix all ingredients in a large mixing bowl, beat for a full 5 mins. Pour
into a greased and floured tube pan. Bake at 350 for 1 hr. Cool slightly an
then pour glaze on cake in pan. GLAZE: Mix glaze ingredients together and
bring to a boil, boil for a full 3 mins. Prick top of cake and pour hot
glaze over cake. Let cake cool in pan. Freezes great. 12:05 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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