| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressing |
8 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Powdered sugar |
| 1 |
tb |
Dry mustard |
| 1 |
ts |
Salt |
| 1/2 |
c |
Vinegar plus |
| 1 |
tb |
Vinegar |
| 3 |
c |
Wesson oil |
| 1 |
tb |
Paprika |
| 1/2 |
tb |
Poppy seeds |
| 1/2 |
tb |
Celery seeds |
INSTRUCTIONS
Mix sugar, mustard, salt and vinegar in mixing bowl. Heat 1-1/2 cups Wesson
oil and paprika. Cool to cold then add remaining Wesson oil. Beat as for
mayonnaise. Add poppy and celery seed and mix well. Store in refrigerator.
Use as needed.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”