| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Odia |
Dressing |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Dry mustard |
| 2 |
ts |
Salt |
| 2/3 |
c |
Vinegar |
| 2 |
tb |
Onion juice |
| 2 |
c |
Salad oil; never olive oil |
| 3 |
tb |
Poppy seeds |
INSTRUCTIONS
Date: Fri, 03 May 1996 03:20:59 -0700
From: Dan Schamber <dansch@haven.ios.com>
In a blender at medium speed combine sugar, mustard, salt, vinegar and
onion juice. Add oil slowly blending until thickened. Stir in poppy seeds.
Serve over pink Texas grapefruit and avocados or any fruit salad. Keep of
Dallas by Candy Colemen. This is perhaps the most famous of all
Neiman-Marcus Zodiac Room recipes, developed by former chef, Helen Corbitt.
It is delicious and I have enjoyed it many times.
MM-RECIPES@IDISCOVER.NET
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http://www.erols.com/hosey.
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