| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Filling |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Solo poppy-seed filling |
| 1 |
ts |
Freshly grated lemon zest |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Raspberry jam |
| 1 |
tb |
Fine dried bread crumbs |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
In a medium bowl combine all ingredients and mix well.
NOTES : Yield: 2 1/2 cups. Recipe by: Cole Publishing Group Recipe
Collection
Posted to EAT-L Digest by "D'ArchAngel aka. Sean Coate"
<d_archangel@MINDSPRING.COM> on Apr 8, 1998
A Message from our Provider:
“Life begins with Jesus”