| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs, Vegetables |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
pk |
White cake mix without puddi |
| 1 |
pk |
Instant coconut cream puddin |
| 4 |
|
Eggs; slightly beaten |
| 1 |
c |
Hot water |
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Poppy seeds |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:40 In a mixing bowl, combine the
cake and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in
poppy seeds. Pour into two greased and floured loaf pans. Bake at 350 for
35 - 40 minutes or until golde. From: Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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