INGREDIENTS

INSTRUCTIONS

In a mixing bowl, dissolve yeast in water. Add the next 7 ingredients and 2
cups of flour; beat until smooth. Add enough remaining flour to form a soft
dough. Turn onto a floured board; knead until smooth and elastic, about 6-8
minutes. Place in a greased bowl, turning once to grease top. Cover and let
rise in a warm place until doubled, about 1 hour. Punch dough down. Shape
into walnut size balls; roll each into a 2-1/2" circle. Place 2" apart on
greased baking sheets; brush with butter. Cover and let rise until doubled,
about 30 minutes. Meanwhile, in a saucepan, bring poppy seeds and water to
a boil; boil 1 minute or until thickened. Add milk and raisins; simmer for
10 minutes. Add sugar, butter, vanilla and cinnamon; simmer for 5 minutes.
Remove from the heat; stir in crumbs. Make a depression about 1-1/2" in
diameter in the center of each roll; fill with2 teaspoon of filling. Bake
at 400 degrees for 7-10 minutes or until golden brown. Cool on wire racks.
Drizzle with glaze if desired.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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