| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Misc, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Half-and-half |
| 1/2 |
c |
Poppy seed |
| 2 |
c |
(16 ounces) vanilla yogurt |
| 3 |
tb |
Honey |
| 1/2 |
ts |
Ground honey |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed
mixture in blender or food processor. Add remaining ingredients. Cover and
blend on medium speed, or process, about 3 minutes or until completely
mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6
SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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