| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Grd. beef |
| 1/4 |
c |
Raw rice |
| 1 |
|
Egg slightly abused |
| 1/4 |
c |
Finely chopped onion; (up to 1/2) |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com>
Mix above ingredients together with about 1/4 cup condensed tomato
soup.=0AShape into balls. Brown meatballs - pour off grease. Blend rest of
soup with=0A3/4 can water or milk and pour over meatballs - simmer, covered
about 1/2 hr=0Ato 45 minutes, stirring once in a while. ALT: Wrap meat in
softened cabbage leaves and pour soup mix over all and bake=0Aat 350° for 1
1/4 hours.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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