| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Rice |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Onion, minced |
| 1 |
cn |
Tomato soup |
| 1/2 |
c |
Water |
INSTRUCTIONS
Wash rice thoroughly. Combine meat, rice, salt, pepper and onion. Shape
into small balls. Heat tomato soup and water in cooker. Drop meat balls
in soup mixture. Close cover securely. Place pressure regulator on vent
pipe and cook 10 minutes with pressure regulator rocking slowly. Let
pressure drop of its own accord.
Posted by Dot Shields to the Fidonet National Cooking echo 2-96
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98
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