| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, S.h.a.r.e. |
1 |
Recipe |
INGREDIENTS
| 3 |
cn |
Tomato sauce (8 ozs. each) with 1/2 C Water |
| 2 1/2 |
c |
Tomato juice |
| 1 |
c |
Minute rice |
| 1 |
lb |
Ground beef |
| 1 |
|
Egg |
| 2 |
ts |
Onion, chopped |
|
|
Salt & Pepper to taste |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
OR
Combine 1/2 C. tomato sauce with rice, beef, egg, onion, salt and pepper.
Shape into balls. Place meatballs into remaining tomato mixture, baste
them, then simmer 1 hour or more on low in an electric skillet. Serve over
cooked rice.
Recipe submitted by Diane Van Roekel - Dacono, Colorado SOURCE: S.H.A.R.E.
Colorado Newsletter - September/October 1997
Posted to MM-Recipes Digest V5 #011 by aset@tmoon.com on 1998n,
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