| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, Main dishes |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Long-Grain Rice; uncooked |
| 1/2 |
c |
Water |
| 1/3 |
c |
Onion; chopped |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Celery Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Garlic Powder |
| 1 |
lb |
Ground Beef |
| 2 |
tb |
Cooking Oil |
| 1 |
cn |
(15 Oz) Tomato Sauce |
| 1 |
c |
Water |
| 2 |
tb |
Brown Sugar |
| 2 |
ts |
Worcestershire Sauce |
INSTRUCTIONS
In a bowl, combine the first seven ingredients. Add beef & mix well. Shape
into 1 1/2 in balls. In a large skillet, brown meatballs in oil; drain.
Combine tomato sauce, water, brown sugar & Worcestershire sauce; pour over
meatballs, Reduce heat; cover & simmer for 1 hr.
Yield 4-6 servings.
Recipe by: Taste of Home Magazine
Posted to MC-Recipe Digest V1 #887 by LMeyers325@aol.com on Nov 6, 1997
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