| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Egg |
| 1 |
c |
Precooked minute rice |
| 1/2 |
c |
Water |
| 1 |
|
Tomato; (10 oz.) soup, divided |
| 1 |
ts |
Onion salt |
| 1/2 |
cn |
Tomato soup |
| 2 |
tb |
Catsup |
| 1 |
ts |
Mustard |
INSTRUCTIONS
TOPPING
Mix together above ingredients with one soup mixture. Shape into 12 balls
in circle in 9 or 10 inch pie plate. Cover with wax paper. Cook on high 7
to 9 minutes, rotating dish 1/2 turn halfway through cooking.
Topping: Spoon topping over meatballs. Cook on high 2 to 4 minutes to heat.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998
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