Porcupine Meatballs In The Crockpot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Crockpot | 1 | Serving | |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1/2 | c | Raw rice |
| 1/2 | c | Onion, finely chopped |
| 1/2 | c | Green pepper, finely chopped |
| 1 | Egg | |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | Tomato soup | |
| 1 | Diced tomatoes and liquid |
INSTRUCTIONS
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt an d pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho urs. Makes 4 to 6 servings. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2288
Calories From Fat: 1373
Total Fat: 148.9g
Cholesterol: 696.3mg
Sodium: 3143.2mg
Potassium: 2456.7mg
Carbohydrates: 99.2g
Fiber: 10.7g
Sugar: 9.9g
Protein: 135.7g