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Pork And Apple Pie

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains, Dairy		Consuming, Passions	6	Servings

INGREDIENTS

500	g	Minced pork
100	g	Mushrooms, sliced
1		Onion, finely chopped
2		Cloves garlic, finely
		chopped
1		Apple, finely chopped
		peel included
1		Egg
1/2	t	Grated nutmeg
1	t	Grated lemon rind
50	g	Pistachios, or other nuts
		of
		choice
		Breadcrumbs, preferably
		made
		with yesterdays'
		bread
		Salt and pepper to taste
		Puff pastry sheet
2		Rashers bacon, 2 to 3
1		Apple
1		Egg yolk mixed with 1 Tbsp
		milk to glaze

INSTRUCTIONS

Mix all filling ingredients together except the breadcrumbs.  Slowly
add breadcrumbs, mixing all the time, until you have a firm  mixture.
This usually requires 2 or 3 tablespoons of breadcrumbs.  Lay out large
sheet of puff pastry on piece of baking paper placed on  baking tray.
Put down a layer of bacon rashers.  Add a layer of apple slices  Place
filling mixture in the centre.  Fold up sides and ends and join at the
top, pinching the pastry  together to seal it well.  Glaze top with the
egg and milk mixture.  Bake in 190Ã¸C oven for 45 minutes, or until pie
is golden brown.  Leftover potential: Keeps two or three days in the
refrigerator.  Converted by MC_Buster.  Per serving: 51 Calories
(kcal); 1g Total Fat; (16% calories from  fat); 2g Protein; 10g
Carbohydrate; 31mg Cholesterol; 11mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2  Fruit; 0 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 768 Calories From Fat: 541 Total Fat: 60.1g Cholesterol: 219.8mg Sodium: 1040.3mg Potassium: 768.8mg Carbohydrates: 12g Fiber: 2.1g Sugar: 2.3g Protein: 43.1g