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Pork and Bamboo Shoots

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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 4 Servings

INGREDIENTS

2 lb Lean pork
1/4 c Soy sauce
1 tb Sherry
1 ts Brown sugar
1 ts Ground ginger
1 l Water
4 oz Bamboo shoots

INSTRUCTIONS

submitted by: suzanne@axess.com
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ITEMS: (Serves 4)
1. Raindrop Soup                         2. Sweet And Sour Prawns (Shrimp)
3. Chicken Dice With Fried Walnuts       4. Pork And Bamboo Shoots
5. Fried Lettuce                         6. Boiled Or Steamed Rice
7. Gingered Fruit
PORK AND BAMBOO SHOOTS: Cut the pork into small cubes. Mix the soy sauce,
sherry, sugar and ginger together, add to the pork, toss well and leave for
10 minutes. Put pork and flavourings in a large pan, add the water and
bring gently to the boil, cover and simmer for 1 hour. Drain bamboo shoots
and shred finely, add to the pan and simmer for 10 minutes. If wished,
liquid may be thickened with 1 tablespoon cornstarch. mixed with a little
cold water.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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