| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cook pork — thinly sliced |
| 1 1/2 |
c |
Bbq sauce |
| 4 |
lg |
Hamburger buns — buttered |
|
|
***BBQ Sauce*** |
| 1 |
md |
Onion — sliced crosswise |
| 1 |
|
Clove garllic — minced |
| 2 |
tb |
Butter |
| 3/4 |
c |
Ketchup |
| 1/2 |
c |
Dry white wine or sherry |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Mustard |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
Stir sliced pork into bbq sauce. Cook over low heat until pork is hot.
Spoon pork with bbq sauce into hamburger buns. Garnish with dill pickles
and coleslaw.
BBQ sauce. Saute onion and garlic in butter in heavy saucepan for 3-4 min
or until onion is soft, stirring constantly. Add remaining ingredients and
heat to boiling. Simmer 5 min.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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