Pork And Beans Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground turkey |
| 1 | Onion | |
| 32 | oz | Baked beans |
| 1/2 | c | Brown sugar |
| 1/2 | T | Salt |
| 1 | T | Yellow mustard |
| 8 | oz | Tomato sauce |
| 1 | T | Worcestershire sauce |
INSTRUCTIONS
Chop onion. Cook turkey until it changes color; breaking apart with a fork (about 3 minutes). Add onion and heat thoroughly. Add remaining ingredients and heat until mixture begins to simmer. Put in a 2-quart casserole; cover. Bake in 350 degree F. oven 30 minutes. Serves 6. Freezes well. Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2169
Calories From Fat: 356
Total Fat: 39.5g
Cholesterol: 313mg
Sodium: 5328.5mg
Potassium: 4994.1mg
Carbohydrates: 321.5g
Fiber: 55.9g
Sugar: 194g
Protein: 137.9g