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Pork And Rice Casserole

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CATEGORY CUISINE TAG YIELD
Meats Casserole 4 Servings

INGREDIENTS

1/2 lb Sausage
5 Sausage links with soy
protein concentrate
1/2 c Celery, chopped
1/2 c Onion, chopped
1/2 c Green pepper, chopped
1/2 c Raw rice
1 small chicken broth
2 T Soy oil

INSTRUCTIONS

Brown sausage; saut onion, celery and bell pepper in oil. Add rice and
broth. Put into casserole and bake 45 minutes.  From <A Taste of
Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 269
Calories From Fat: 120
Total Fat: 13.5g
Cholesterol: 45.3mg
Sodium: 855.4mg
Potassium: 242.6mg
Carbohydrates: 25.6g
Fiber: 2.4g
Sugar: 2.9g
Protein: 13.6g


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