Pork And Rhubarb Ragout
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Orange/lemo, Pork, Recipelu se, Rhubarb, Spices | 4 | Servings | |
INGREDIENTS
| 1 | lb | Boneless stewing pork |
| 1/2 | c | Chopped onion |
| 1 1/2 | T | Oil |
| 2 | c | Carrots, cut in julienne |
| strips | ||
| 1 1/2 | c | Rhubarb, cut in 2 cm pieces |
| 1/2 | c | Water |
| 1/4 | c | Sugar |
| 1 1/2 | T | Lemon juice |
| 2 | T | Chopped fresh parsley |
| 1/4 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 1/4 | t | Salt |
| Freshly ground pepper |
INSTRUCTIONS
Brown pork with onion in oil. Add remaining ingredients. Cover and bring to boil. Reduce heat and simmer 1 hour, stirring often. Serve over noodles and sprinkle with chopped parsley, if desired. Makes 4 servings. Sent recipeLu 3/98 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 446.2mg
Potassium: 307.5mg
Carbohydrates: 24.2g
Fiber: 3g
Sugar: 17.1g
Protein: 12.3g