| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
|
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Pork; cut into bite-size pieces |
| 1/3 |
c |
Calamansi (or lemon) juice |
| 3/4 |
c |
Soy sauce |
| 3/4 |
c |
7-up |
| 1 1/2 |
tb |
Chili sauce |
| 3 |
tb |
Sugar |
| 1 |
ts |
Monosodium glutamate (msg) |
|
|
Salt & pepper to taste |
INSTRUCTIONS
MARINADE
Pork pieces must be marinated overnight in a refrigerator. Arrange in
barbecue sticks. Mix marinade with banana catsup (should be available in
Asian stores, preferably UFC brand) and use to baste. Brush on pork pieces
and broil over charcoal. Posted to MM-Recipes Digest V4 #207 by "Ria D.
Maningat" <riabenji@pworld.net.ph> on Aug 09, 1997
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