| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Pasta, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Corn oil |
| 1/4 |
c |
Finely chopped onion |
| 1/4 |
c |
Finely chopped green pepper |
| 2 |
lb |
(2 cups) Boneless Pork Butt, |
|
|
Cooked, shredded |
| 2 |
c |
Beef or chicken bouillon |
| 1 1/2 |
c |
Catsup |
| 1 |
tb |
Sugar |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Chili powder |
| 1/4 |
ts |
Pepper |
| 6 |
oz |
Wide egg noodles, cooked, |
|
|
Drained |
INSTRUCTIONS
In large skillet heat corn oil over medium heat. Add onion and green
pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to
boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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