| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bar-b-q |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Onion, finely minced |
| 3/4 |
c |
Garlic, finely minced |
| 2 |
tb |
Tiger sauce |
| 2 |
tb |
Worchestershire sauce |
| 2 1/2 |
tb |
Mustard |
INSTRUCTIONS
Blend together all ingredients. The technique used was to stab large holes
in a pork roast, massage the sauce into the holes produced and marinate
overnight.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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