Pork Chop And Corn Stuffing Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | Campbells' Golden Corn Soup | |
| 1/4 | c | Ea chopped celery & onion |
| 1/2 | t | Paprika |
| 4 | Boneless pork chops 3/4" | |
| 1 | T | Packed brown sugar |
| 1 | t | Spicy brown mustard |
| 1 1/2 | c | Corn bread stuffing |
INSTRUCTIONS
Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over mixture; press lightly into the stuffing mixture. Combine sugar and mustard; spread evenly over chops. Bake at 400F for 30 minutes, or until chops are fork-tender. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 30
Total Fat: 3.3g
Cholesterol: 61.4mg
Sodium: 132mg
Potassium: 433.2mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 4.5g
Protein: 21g