Pork Chop And Potato Cassarole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Pork chops | |
| 8 | Peeled and sliced potatos | |
| about | ||
| 16 | oz | Sour cream |
| 1 | Cream of mushroom soup | |
| 1/4 | c | Water |
INSTRUCTIONS
Flour and brown porkchops. Layer potatoes & sour cream mix in pan until all used up and the last layer is the sour cream mix. Place pork chops on top. Bake at 350 for 1 hr. and 45 min. or until potatoes are done. This is a family favorite and I have long since known where it came from! It is very versatile. Posted to bakery-shoppe digest V1 Number 020 by baschool@juno.com (ROBERT J SCHOOLFIELD) on Apr 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1607
Calories From Fat: 1058
Total Fat: 120.2g
Cholesterol: 481.4mg
Sodium: 2688mg
Potassium: 2268.9mg
Carbohydrates: 33.6g
Fiber: 0g
Sugar: 20.3g
Protein: 97.7g