| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Mom’s best, Cyberealm, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Campbells' Golden Corn Soup |
| 1/4 |
c |
Ea chopped celery & onion |
| 1/2 |
ts |
Paprika |
| 4 |
|
Boneless pork chops 3/4" |
| 1 |
tb |
Packed brown sugar |
| 1 |
ts |
Spicy brown mustard |
| 1 1/2 |
c |
Corn bread stuffing |
INSTRUCTIONS
1. Combine soup, celery, onion, paprika and stuffing. In 9" greased
pie plate, spoon stuffing mixture. Arrange chops over mixture;
press lightly into the stuffing mixture.
2. Combine sugar and mustard; spread evenly over chops.
3. Bake at 400F for 30 minutes, or until chops are fork-tender.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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