| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 8 |
|
Peeled and sliced potatos, about |
| 16 |
oz |
Sour cream |
| 1 |
cn |
Cream of mushroom soup |
| 1/4 |
c |
Water |
INSTRUCTIONS
Flour and brown porkchops. Layer potatoes & sour cream mix in pan until all
used up and the last layer is the sour cream mix. Place pork chops on top.
Bake at 350 for 1 hr. and 45 min. or until potatoes are done.
This is a family favorite and I have long since known where it came from!
It is very versatile. Posted to bakery-shoppe digest V1 Number 020 by
baschool@juno.com (ROBERT J SCHOOLFIELD) on Apr 10, 1997
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”