| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 3/4 |
c |
Raw rice |
| 1 |
lg |
Onion |
| 2 |
c |
Tomatoes |
| 1 |
|
Green pepper |
| 3 |
c |
Beef bouillon or tomato juice |
| 1/8 |
ts |
Marjoram; (if desired) |
INSTRUCTIONS
Brown pork chops in skillet. Place chops on top of rice in bottom of fairly
deep casserole or pan and add pork chop drippings. Put a thick slice of
onion, tomato and a ring of green pepper on each chop. Salt and pepper to
taste. Pour in beef bouillon or tomato juice and sprinkle with marjoram.
Cover and bake in a moderate oven at 350 degrees for at least one hour.
Serves 6.
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Feb 02, 1998
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