| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Potatoes; sliced |
| 2 |
sm |
Onions; sliced |
|
|
Salt & black pepper to taste |
|
|
Red pepper to taste |
|
|
Parsley flakes |
| 6 |
|
Pork chops |
| 2 |
cn |
Golden mushroom soup |
INSTRUCTIONS
Place potatoes and onions in bottom of casserole dish. Season with red
pepper, salt, black pepper and parsley flakes. Place 6 seasoned pork chops
on top of potatoes. Pour one can of soup over chops. Bake at 325 degrees
for 45 minutes. Pour additional can of soup over casserole and continue
baking until potatoes are done. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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